Harvest

The season for gathering grain or fruit. On the 16th day of Abib (or April) a handful of ripe ears of corn was offered as a first-fruit before the Lord, and immediately after this the harvest commenced (Lev. 23:9-14; 2 Sam. 21:9, 10; Ruth 2:23). It began with the feast of Passover and ended with Pentecost, thus lasting for seven weeks (Ex. 23:16). The harvest was a season of joy (Ps. 126:1-6; Isa. 9:3). This word is used figuratively Matt. 9:37; 13:30; Luke 10:2; John 4:35. (See [260]AGRICULTURE.)

Three months intervened between the seed time and the first reaping, and a month between this and the full harvest. Barley is in full ear all over the Holy Land, in the beginning of April; and about the middle of the same month, it begins to turn yellow, particularly in the southern districts;