בצל, Num. xi, 5; a well known garden plant with a bulbous root.
Onions and garlics were highly esteemed in Egypt; and not without
reason, this country being admirably adapted to their culture. The
_allium cepa_, called by the Arabs _basal_, Hasselquist thinks one of
the species of onions for which the Israelites longed. He would infer
this from the quantities still used in Egypt, and their goodness.
Whoever has tasted onions in Egypt,” says he, “must allow that none can
be had better in any part of the universe. Here they are sweet; in other
countries they are nauseous and strong. Here they are soft; whereas in
the northern and other parts they are hard, and their coats so compact
that they are difficult of digestion. Hence they cannot in any place be
eaten with less prejudice, and more satisfaction, than in Egypt.” The
Egyptians are reproached with swearing by the leeks and onions of their
gardens. Juvenal ridicules some of these superstitious people who did
not dare to eat leeks, garlic, or onions, for fear of injuring their
gods:--
_Quis nescit, Volusi Bythynice, qualia demens
Ægyptus portenta colit?
Porrum et cepe nefas violare aut frangere morsu;
O sanctas gentes quibus hæc nascuntur in hortis Numina!_
_Sat._ xv.
“How Egypt, mad with superstition grown,
Makes gods of monsters, but too well is known.
’Tis mortal sin an onion to devour;
Each clove of garlic has a sacred power.
Religious nation, sure! and blest abodes,
Where ev’ry garden is o’errun with gods!”
So Lucian in his Jupiter, where he is giving an account of the different
deities worshipped by the several inhabitants of Egypt, says,
Πηλουσίωταις δὲ κρόμμυον, those of Pelusium worship the onion.” Hence
arises a question, how the Israelites durst venture to violate the
national worship, by eating those sacred plants. We may answer, in the
first place, that whatever might be the case of the Egyptians in later
ages, it is not probable that they were arrived at such a pitch of
superstition in the time of Moses; for we find no indications of this in
Herodotus, the most ancient of the Greek historians: secondly, the
writers here quoted appear to be mistaken in imagining these plants to
have been generally the objects of religious worship. The priests,
indeed, abstained from the use of them, and several other vegetables;
and this might give rise to the opinion of their being reverenced as
divinities: but the use of them was not prohibited to the people, as is
plain from the testimonies of ancient authors, particularly of Diodorus
Siculus.
Onions and garlics were highly esteemed in Egypt; and not without
reason, this country being admirably adapted to their culture. The
_allium cepa_, called by the Arabs _basal_, Hasselquist thinks one of
the species of onions for which the Israelites longed. He would infer
this from the quantities still used in Egypt, and their goodness.
Whoever has tasted onions in Egypt,” says he, “must allow that none can
be had better in any part of the universe. Here they are sweet; in other
countries they are nauseous and strong. Here they are soft; whereas in
the northern and other parts they are hard, and their coats so compact
that they are difficult of digestion. Hence they cannot in any place be
eaten with less prejudice, and more satisfaction, than in Egypt.” The
Egyptians are reproached with swearing by the leeks and onions of their
gardens. Juvenal ridicules some of these superstitious people who did
not dare to eat leeks, garlic, or onions, for fear of injuring their
gods:--
_Quis nescit, Volusi Bythynice, qualia demens
Ægyptus portenta colit?
Porrum et cepe nefas violare aut frangere morsu;
O sanctas gentes quibus hæc nascuntur in hortis Numina!_
_Sat._ xv.
“How Egypt, mad with superstition grown,
Makes gods of monsters, but too well is known.
’Tis mortal sin an onion to devour;
Each clove of garlic has a sacred power.
Religious nation, sure! and blest abodes,
Where ev’ry garden is o’errun with gods!”
So Lucian in his Jupiter, where he is giving an account of the different
deities worshipped by the several inhabitants of Egypt, says,
Πηλουσίωταις δὲ κρόμμυον, those of Pelusium worship the onion.” Hence
arises a question, how the Israelites durst venture to violate the
national worship, by eating those sacred plants. We may answer, in the
first place, that whatever might be the case of the Egyptians in later
ages, it is not probable that they were arrived at such a pitch of
superstition in the time of Moses; for we find no indications of this in
Herodotus, the most ancient of the Greek historians: secondly, the
writers here quoted appear to be mistaken in imagining these plants to
have been generally the objects of religious worship. The priests,
indeed, abstained from the use of them, and several other vegetables;
and this might give rise to the opinion of their being reverenced as
divinities: but the use of them was not prohibited to the people, as is
plain from the testimonies of ancient authors, particularly of Diodorus
Siculus.